layer state Learn more about layer state
-
Coffee Beginner Q&A Collection | How Much Circulation for Milk and Coffee Fusion? What's the Ideal Coffee Ground Layer State for Pour-Over
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Hello everyone, it's been quite a while since we shared our beginner Q&A collection~ Today, the editor brings you several questions from beginners or novices along with answers. Let's learn and exchange together~ First, let's look at the first question: Why does Mandheling coffee have
2018-08-25 coffee beginner Q&A collection milk coffee fusion circulation pour-over coffee grounds layer state -
Dirty Coffee Layering Technique Tutorial: The Correct Way to Make and Drink Dirty Latte
What we commonly call Dirty coffee is simply made by taking a glass filled with milk, placing it under the espresso extraction head, and letting the espresso slowly flow into the cup, causing the coffee to float on top of the milk and form beautiful layers. Over time, the upper coffee layer gradually seeps into the white milk
2021-11-15 dirty coffee coffee layering latte art coffee tutorial brewing techniques -
How to Brew Guqiao Coffee? A Complete Home Brewing Guide - How Much Does a Cup of Guqiao 2.0 Coffee Cost?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Making [Sidamo Guqiao Coffee Beans] taste good may seem easy, but there are actually many details to pay attention to, and every factor will affect the taste. With the same beans, why can others brew delicious coffee, while you follow the exact process but still can't achieve similar flavor?
2018-08-12 Guqiao coffee how to home brewing tutorial 2.0 coffee beans cup cost -
Starbucks Issues Apology Statement, Admits Formaldehyde in Peripheral Product
According to a July 22 report by Yonhap News Agency, an anonymous user claiming to be an employee of FITI Testing & Research Institute (a comprehensive inspection organization for clothing, consumer goods, environment, and biological fields) posted on social media that they were testing a Summer Carry Bag, a promotional gift from Starbucks Korea's summer campaign.
2022-07-29 Starbucks apology formaldehyde product safety Summer Carry Bag -
An Important Detail in Coffee Latte Art You Can't Ignore! How to Handle Over-Thick or Layered Milk Foam?
Have you just started learning latte art and often encounter this situation: or this situation: when the materials are ready and you start making latte art, the milk foam always ends up being poured into the cup in a "clump," unable to blend with the coffee and unable to create beautiful patterns.明明打发的时候还好好的，为什么拉花开始后就坨
2024-02-28 coffee latte art milk foam barista tips coffee making frothing techniques -
Brazil Coffee Bean Origin Regions Characteristics Harvest Time Introduction Brazil Coffee Varieties Origin Story Production Environment Current Status
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Coffee originated in Brazil Several historians agree that coffee from the Old World reached Martinique and the Antilles in 1714, when French army captain Mathieu
2025-06-22 Brazil Coffee Origin Introduction Story Production Current Status -
Introduction to Famous Brazilian Coffee Brands Santos and Cerrado: Are Brazilian Beans Soft in Pour-Over Taste?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). They are classified according to their state of origin and port of shipment. Brazil has 21 states, 17 of which produce coffee, but 7 of these states have the largest production, accounting for 98% of the country's total production.
2025-09-28 Brazil coffee what origin regions especially which professional knowledge exchange -
History of Major Brazilian Coffee Growing Regions and Flavor Characteristics - Which Brazilian Coffee Brand is Best?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Brazil has 7 states with the highest production, accounting for 98% of the country's total production. São Paulo State (Mogiana, Centro-Oeste), Paraná State (Northern Paraná)
2025-04-27 Brazil coffee distribution growing regions coffee beans which brand professional -
What Information Does Espresso Crema Convey? Why Can't the Crema for Latte Art Be Too Thick?
As we all know, crema is the hallmark substance of espresso, and it's precisely its appearance that distinguishes espresso from other coffees. However, the state of crema, like the taste of espresso itself, changes constantly every day! Sometimes thick, sometimes thin, sometimes silky and smooth
2024-04-14 espresso crema latte art coffee extraction crema quality espresso brewing -
Does Espresso Taste Better When You Scrape Off the Crema? Have You Heard That Americano Tastes Better When You Remove the Crema from Espresso?
When it comes to espresso crema, we often find ourselves engaged in discussions about it. For instance, how to observe the state of espresso through its crema, or how to infer the roasting time of coffee beans from it. This is because it's widely regarded as the soul and essence of espresso—and rightfully so. But... sometimes
2024-02-21 espresso crema americano coffee tasting coffee extraction -
Is Coffee Crema Good for Your Health_ Which Coffee Beans Have More Crema_ Are Coffee Beans with More Crema More Expensive
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) ●What is a perfect coffee crema layer? For the definition of a perfect crema layer, every barista has their own ideas. When brewing an espresso, the coffee crema layer on top should not be too thin or too thick, and should maintain its state for about two minutes.
2018-08-31 coffee crema health good which coffee beans more price professional -
Brazil Minas Gerais Jatobá Farm Semi-Sun Processed Coffee Beans Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Country: Brazil | Region: Minas Gerais State | Area: São João do Manhuaçu City | Farm: Jatobá Farm
2018-12-12 Minas Gerais Jatobá Farm semi-sun processed coffee beans flavor profile Brazilian coffee -
What Unique Flavors Does Mexican Coffee Have? What is the Most Famous Mexican Coffee Bean?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What is the flavor of Mexican coffee with its unique regional characteristics? How to brew organic coffee from the Chiapas region of Mexico using pour-over method? Located at the southernmost tip of Mexico, Chiapas state features plateaus covered with coniferous forests as well as dense pristine rainforests, with its rich and varied topography...
2018-12-11 Mexico coffee what unique flavor famous what is professional knowledge -
What Flavor is Mexican Coffee and Is It Acidic?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) What is the flavor of Mexican coffee with its unique regional characteristics? How to make pour-over organic coffee from Mexico's Chiapas region? Located at the southernmost tip of Mexico, Chiapas state features coniferous forest-covered plateaus as well as dense primeval rainforests, rich and diverse
2018-12-18 Mexico coffee what kind flavor acidic professional knowledge exchange more -
How to Pour-Over Mexican Coffee: Tutorial Parameters for Pour-Over Mexican Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) What are the unique regional flavors of Mexican coffee? How to pour-over organic coffee from Mexico's Chiapas region? Located in the southernmost state of Chiapas, Mexico, there are highlands covered with coniferous forests and dense primeval rainforests, with rich and varied terrains
2018-12-13 Mexico coffee how to pour-over tutorial parameters professional knowledge exchange -
Why Does Oil Appear in Coffee After It Cools? What Are the Oils in Pour-Over Coffee, Cold Brew Coffee, and Siphon Coffee?
Have you ever noticed this phenomenon: when a cup of pour-over coffee is left undrunk for a while, a thin layer of "oil" always appears on its surface. What exactly is this "oil"? Is it some kind of deterioration in the coffee? What exactly is the "oil" that appears after coffee cools?
2024-03-06 coffee oils cooled coffee pour-over coffee cold brew coffee siphon coffee -
Does Tapping the Dripper Affect Coffee Extraction?
A single coffee bean is composed of various flavor compounds, including acidity, sweetness, bitterness, aroma, and more, each dissolving at different rates—some quickly, others slowly. To achieve a pot of coffee that captures all these delightful flavors without exhibiting the negative taste of over-extraction, we draw upon our previous brewing experience, perfecting the "fundamentals"
2023-11-09 coffee extraction dripper technique brewing method coffee flavor over-extraction -
Characteristics of Indonesian Mandheling Wet Hulling Processing Method - Sumatra Mandheling Coffee Flavor Profile
(1) Mandheling refers to semi-dried or sun-dried beans from the areas surrounding Lake Toba and the Lindong highlands at elevations of 900-1200 meters in the central-northern part of Sumatra; (2) Golden Mandheling, which undergoes four rounds of manual sorting, ranks higher than regular Mandheling beans with larger particle size; (3) Tawarhu Coffee, referring to the northernmost region of Sumatra
2023-04-01 Indonesia Mandheling Coffee Beans Processing Method Approach Sumatra -
The Difference Between Wet Hulling and Wet Processing - Why Use Wet Hulling for Mandheling Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Are wet hulling and wet processing methods seeking common ground while reserving differences? In the traditional wet processing method, fresh coffee cherries have their pulp removed and are left to ferment overnight in concrete pools, undergoing acidification and pectin decomposition. Next, the parchment coffee with its
2018-09-21 wet hulling processing difference Mandheling coffee beans why use -
Coffee Knowledge: Why is Bloom Necessary for Pour-Over Coffee? How Long Should Bloom Last and How Does It Affect Extraction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 'Bloom' is a term everyone learns when encountering pour-over coffee; it refers to the first water infusion over the dry coffee grounds in the filter, emphasizing full saturation of the coffee grounds. At this point, the coffee bed should theoretically expand, and the duration is typically 30 seconds. However
2019-08-02 coffee knowledge pour-over why bloom duration method professional brewing